Eton mess Ice cream ...

Second attempt at ice cream making took place this morning.  This time using the Brown Eyed Baker recipe as a base I didn't add the vanilla bean but added some whole raspberries to the mix, made a raspberry sauce with some fresh raspberries and sugar and added crunched up meringue right at the end of the churning.  This time I used 2 cups f cream and 1 cup of milk and the result is much less sickly.  The whole raspberries however have frozen a little bit hard so perhaps next time I will cut these into small pieces.

There was too much in the tub to put the lid on so my eldest daughter and I had eton mess ice cream for breakfast!  Oops!

http://www.browneyedbaker.com/2009/02/03/classic-vanilla-ice-cream/